Sunday, September 18, 2011

Hai Yew Heng Tanjung Sepat

tanjung-sepat19
the shop


Everytime before we explore a new place, googling is one of the must-check before we heading to the place. I came accross Hai Yew Heng from a number of food blogger, it seems to be a recommended one and so we headed there for takeaway to try out during our Tanjung Sepat trip!

tanjung-sepat20
the making

You can either buy the baos from their ready made shop or buy from their opposite kopitiam (coffee shop). From there, you can sit down and enjoy the freshly made baos with coffee if you want.

tanjung-sepat21
ready for steam 

These are the Hainanese baos they are selling: 梅菜(salted vegetables), 菜(vegetables), 豆沙(red bean), 加央(kaya), 生肉(pork meat) & 花生(peanut).

tanjung-sepat22

We packed salted vegetables & red bean for a try. I personally like the salted vegetable bun (梅菜) so much. It was fragrant and fluffy indeed. Love it!

Hai Yew Heng 海友兴包点
405,Jalan Pasar, 42800
Tanjung Sepat, Kuala Langat,
Selangor Darul Ehsan. Malaysia.
Business Hour: 1.00pm to 6.00pm daily and public holiday from 10.00am

Tel: +6019 643 6043 / +603 3197 4144/ +6012 272 9009

No comments: